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Croissants con azucar glas
Sourdough Bread

Sourdough Bread

Sourdough is a mixture of flour and water with natural yeasts and bacteria. It helps bread rise and gives it a unique flavor.

“Taste the tradition, feel the difference! Sourdough is naturally fermented with time, care, and simple ingredients to create delicious bread with a unique flavor, crispy crust, and soft texture. Let nature make your bread better—one delicious bite at a time!”

Fresh out of the oven

Fresh out of the oven

Slow-fermented bread with a crispy crust
MXN 95.00
4.8
  • “The pickup process is straightforward, and the product list streamlines the order.”

From Regulars

Visit details

Calle Pan 8, Monterrey. Send a message first and include the time, quantity, or what you need.

Biographies

Jesús Caballero Benitez